Next Community Kitchen : Saturday April 10th 2:00 – 5:00pm
~ OAXACAN DELICACIES! ~
~ Mixiotes con Nopales (Steamed, spiced chicken with cactus), Black Bean Paste & Green Rice ~
Space is limited. Reserve your spot by emailing riseupbaking[at]gmail.com. $10 suggested donation, no one turned away.
In 2010, Rise Up Baking will host Community Kitchen, a monthly cooking and baking class where everyone comes to work, learn, teach, drink and eat. Each month features a new dish and a new guest facilitator. Participants will all get to cook together, share a meal, then take home the recipe – and the leftovers!
Want to attend? Think you’d like to be a guest facilitator and teach a favorite recipe? Email riseupbaking[at]gmail.com with questions and proposals.
To reserve your spot in any of the workshops below, leave a comment on THIS page, below, with your name and the month you will be attending. If I don’t already have your email, send it to me at riseupbaking.org.
Space is limited. Your space is confirmed when you receive a confirmation email with directions from riseupbaking[at]gmail.com. Bring a $10 donation for ingredients (no one turned away for lack of funds) and your appetite! All Community Kitchen parties are from 2pm – 5pm. See you in the Kitchen!
Community Kitchen ~ Monthly Schedule
January 31st: the KICK OFF! ~ Pizza Dough, Marinara Sauce, Mozzarella & Ricotta Cheese – all from scratch ! ~ with Buddy, Luis & Alex
February 14th ~ Spicy Chocolate Pudding, Red Velvet Capcakes and Tres Leches Cupcakes ~ with Sonny and Alex
March 13th ~ Soul Food for your Soul! ~ with Gaby
April 10th ~ Oaxacan Mixiotes con Nopales & Churros con Chocolate ~ with Luz & Alex
May ~ Sushi Platter for the Masses ~ with Myra
June ~ Bacalao Vasco OR Paella – leave us a comment: which would YOU like to cook? ~ with Luis
July ~ Summer Herbs for Winter Health~ Making Tinctures, Salves and Vinegar Medicines from Fresh Medicinal Herbs ~ with Britt and Alex
August ~ Kimchi, Pickles & Saurkraut ~ with Alex & Luis
September ~ Canning! Preserving Tomatoes, Pesto Sauce and Fruit Jams ~ with Terry & Cindy
October ~ Acorn Flour: Harvesting, Processing and Baking ~ with Buddy and Luis
November ~ From-Scratch Pie Dough and Five Holiday Pies ~ with Alex
December ~ Pasteles & Tembleque ~ with Reinaldo, and other surprise guest faciliators!
You can come to one, several or all Community Kitchen parties! RSVP for each month separately.
Buen Provecho!
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Aite I’m coming! But have to peace out at 2:30 for dance class!
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ooooo yummy!
i will be there for feb 14 +1
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I wanna register now for the April 10th, the paella, and the Dec pasteles community kitchens! How much is it to participate?
Anna, it’s a $10 – $15 donation to cover ingredients for every adult participant, $5 – $10 per child. No one turned away. Email me at riseupbaking[at]gmail.com, and I’ll get you signed up for all those months! Thank you for your kind words and your interest in the Community Kitchen!
I don’t know if I told you this but since our recent cooking experience with you all, my 5 year old daughter has enrolled in a cooking class and absolutely loves to help me in the kitchen!! Its great! Thanks again for a great time!