Cakes:
Basic Cake (Flat cake using conventional ingredients; circle, oval, rectangle sheet or square):
~ White or Yellow Cake with Buttercream Frosting: $1.50 / serving
~ White or Yellow Cake with Strawberry, Lemon, Caramel, Chocolate Ganache or Coconut Frosting: $1.80 / serving
~ Strawberry Shortcake or Summer Berry Lemon Cake: $2.00 / serving
~ Carrot, Sacher Torte, Double Chocolate, German Chocolate, Custard, Dulce de Leche: $2.25 / serving
Tiered Cake (stacked or pillared; circle, oval, heart or square) : from $4.00 / serving
* Decoration (images, lettering and/or piping): add 20 cents / serving
* Shaped Cakes (Bear / Cat / Dog, Baby’s Blocks,Truck, Heart) : add 40 cents / serving
* Organic or sustainably grown, locally sourced ingredients: add 75 cents / serving
