Birth. Birthdays. Graduation. Commitment. Anniversaries. We celebrate our milestones with cake.
Cake-as-ceremony is central to Rise Up Baking’s purpose; we work with you to create a cake that will sweeten your celebration not only with it’s taste, but by the significance of its ingredients, flavors and decoration.
Rise Up Baking has been catering made-to-order cakes for conferences, parties and weddings since 2005. Contact us to find out how we can create the sweetness for your event, from personalized children’s birthday cakes to tiered wedding cakes.
Sacher Torte with Apricot Filling
Cakes: Fluffy White Cake, Yellow Cake, Devil’s Food Cake, Lemon Cake, Vegan Chocolate Cake, Carrot Cake, Marble Cake, German Chocolate Cake, Red Velvet Cake, Trés Leches Cake
Icings: Vanilla Merengue Buttercream, Cream Cheese Frosting, Whipped Cream Icing, Lemon Cream Cheese Frosting, Dark Chocolate Ganache Glaze (Caramel, Mint, Orange Zest, Cinnamon and / or Chile-infused, or plain chocholate), Creamy Chocolate Icing
Fillings (these go between layers of cake): Dulce de Leche (Caramelized Milk) Lemon Zest, Jam or Preserves (Cherry, Blackberry, Raspberry, Ginger, Orange Marmalade are really good), Whipped Cream, or any one of the Icings above.
Decoration: Traditional Icing flowers and borders, Lettering, Fruit, Natural or Chrystalized Flowers, Cocoa Powerder or Confectioners’ Sugar Stencils
Butterfly Buttercream Cake
Alex baked my wedding cake, and I will absolutely never forget the beauty and flavors of her creation! Absolutely the most delicious and beautiful cake I’ve ever had!
Until I tasted one of Alex’s creations, I had always believed the old maxim that every cake fits into one of only two categories of cakes: those that look good and those that taste good, and never the twain shall meet. Alex marries delicious cake with beautiful cake decoration.