Ring in the new year with the incredible Chef Myra, who brings her years working in restaurants in Japan and catering in NYC to the Community Kitchen. We’ll be making from-scratch dumplings, sharing a meal and taking home the recipes.
Cost: Please bring $10 – $20 (sliding scale) to cover ingredients. No one turned away. Children are free.
Reserve your place at the table by RSVPing to riseupbaking@gmail.com.
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