Don’t know how I got this far without making from-scratch quiche. My first one, below: Goat cheese quiche with kale and jamon serrano, in a homemade crust. (With eggs given to us by Gil Farm in Vermont!)
Above: Kale and Jamon Serrano, waiting for the fillin’…
Below: Filled with eggs, goat cheese and sour milk (yes, you can cook off all that funky stuff, and it becomes just like buttermilk)
Voila! Real men DO eat quiche! (Con gusto!)
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